That value proposition is typically that the experience be enjoyable. What makes it that varies, hence a variety of restaurants to choose from. If I am inconven

That value proposition is typically that the experience be enjoyable. What makes it that varies, hence a variety of restaurants to choose from. If I am inconvenienced and have to chase down wait staff then that nudges the experience to the 'non-enjoyable'. If I run out of something to drink while I am eating, that nudges the experience. If we are sitting and having after dinner drinks/coffee and talking, and are surrounded by dirty plates, that nudges. If we just boated to a restaurant after a day on the water enthusiastic comes to play (we want a happy fun experience). If it's a business dinner, enthusiastic could be a detriment. Glad to be of assistance my friend.