Interesting. I wonder what changed. Formulation of the bun? Or the "special sauce"? Or perhaps just a change in the way calories are calculated. I recall a tim

Interesting. I wonder what changed. Formulation of the bun? Or the "special sauce"? Or perhaps just a change in the way calories are calculated. I recall a time when the Big Mac was the gold standard of "this product has too many calories", and articles would decry things that somehow managed to have more. Now, it's hard to find anything with a mere 500 calories.