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Was it? When I made Big Macs in the late 80s, they were made of two "10 to 1" patties (i.e. 10 to the pound, 1.6 ounces each). That's still the formula, accord
by jfengel 3y ago
Was it?
When I made Big Macs in the late 80s, they were made of two "10 to 1" patties (i.e. 10 to the pound, 1.6 ounces each). That's still the formula, according to their web site.
I did see a Reddit post that claimed that the product was physically bigger from 1972-1975. It doesn't show the ingredients, and it looks from the picture as if it is bigger bread rather than more meat. (You can't see any meat in the photo of the bigger sandwich.)
- Asmod4n 3y agoThe big mac had around 500 calories when it came out in the 70ies, in the 90ies that changed to 640, at the start of the century they changed it to around 705, now its down to 500 again.
- jfengel 3y agoInteresting. I wonder what changed. Formulation of the bun? Or the "special sauce"? Or perhaps just a change in the way calories are calculated. I recall a time when the Big Mac was the gold standard of "this product has too many calories", and articles would decry things that somehow managed to have more. Now, it's hard to find anything with a mere 500 calories.
- Cane_P 3y ago1k calorie (often just called a Calorie) is the amount of energy needed to raise 1 litre of water by 1 degree Celsius.