3 ms·
A baked good that is meant to last months in a freezer is often made with more preservatives than a baked good meant to be consumed within 48 hours (as is the c
by gnicholas 2y ago
A baked good that is meant to last months in a freezer is often made with more preservatives than a baked good meant to be consumed within 48 hours (as is the case with many baked goods: bagels, donuts, french bread).
It was a dubious value at $5 or whatever per slice when I thought it was at least fresh. Knowing it was not remotely fresh, it was a clear loser in my book.