Because they're usually cut up, soaked in a salt bath, coated, then deep fried in a trans fat. This takes a complex carbohydrate, strips it of most of its fibe

Because they're usually cut up, soaked in a salt bath, coated, then deep fried in a trans fat. This takes a complex carbohydrate, strips it of most of its fiber content, adds sodium and then adds trans fats through the deep frying process.