4 ms·
I thought that cheese production itself was a workaround for lactose intolerant? I mean, fermentation process removes most, if not all of the lactose, making ch
by Detrytus 2y ago
I thought that cheese production itself was a workaround for lactose intolerant? I mean, fermentation process removes most, if not all of the lactose, making cheese edible for people with intolerance?
- randerson 2y agoOnly true for harder aged cheeses.