There's already many vegan cheese varieties on the market, some have been around a while and seem to do quite well. Miyokos is my favorite, made of cashews. Lot

There's already many vegan cheese varieties on the market, some have been around a while and seem to do quite well. Miyokos is my favorite, made of cashews. Lots of people don't eat dairy for many reasons (ethical, allergies, intolerance)