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As we all know, the true minimum wage is $0, as if a job isn’t viable and can’t make a profit it simply no longer exists. Maybe we’ll settle on deciding food de
by wincy 3y ago
As we all know, the true minimum wage is $0, as if a job isn’t viable and can’t make a profit it simply no longer exists. Maybe we’ll settle on deciding food delivery shouldn’t exist. I was between jobs and DoorDash was a joy to work, I’d just catch up on my reading with a nice Carl Jung audiobook while driving around. Literally the easiest job I’ve worked in my life.
DoorDash is certainly expensive, although I was happy to pay $40 for some chips and ice cream the other day because I had a long day at work and wanted to be an absolute couch potato.
The document details the gross profits of DoorDash, but isn’t setting up menus, coordinating with restaurants, all of this an intensely difficult, non automatable problem? There’s zero insight gained by reading this about how DoorDash spends its money. I’d assume engineers and people tweaking menus are expensive? This document doesn’t actually answer the question of “why DoorDash fees are so high” at all, as I suspect the person writing the document doesn’t know why.
Maybe the answer is just “oh they’re super greedy” but I’d hazard it’s more complex than that.
- echoangle 3y agoIsn’t the menu managed by the restaurants themselves? I thought doordash just supplied an (automated) website where the restaurants can enter their offerings. What’s there to manage?
- airstrike 3y agoI'm guessing the complexity of configurable menu items (pick any 2 of X, add Y for $Z), promotions like discounts or BOGO, scheduling those promos and making all of that easy for the restaurant manager to tweak (from my outside perspective, most restaurants are terrible at it, but maybe that's by design on their part) on the flip side, there's no intrinsic reason for apps to repeatedly tweak this part of the design. in an ideal world, designers, engineers and product managers sit down, figure it out, and ship. it's not like restaurants are continuously evolving in a meaningful way... but organizations tend to breed this sort of self-fulfilling prophecy where we need more resources to support the increasing need for resources, to paraphrase that quote