3 ms·
I think the difference in cooking oil is in how the oil is used. What I hear abour Chinese households in US is that their kitchens tend to become more greasy, b
by dchftcs 2y ago
I think the difference in cooking oil is in how the oil is used. What I hear abour Chinese households in US is that their kitchens tend to become more greasy, because their cooking style tends to produce more oil fumes, and fume extractors tend to be less common in US than in their home countries.
- smallnamespace 2y agoThe fume extractors in a typical American dwelling are also quite underpowered, especially in rentals. Gotta cook with wok hay.