4 ms·

Soybean oil is very common in most American deep fried food.

• lambdaba 3y ago
  I know it's not very HN of me but I want to point out your username is highly relevant to the discussion.
  • darth_avocado 3y ago
    I must admit, I cook all my food with Avocado oil. Unless EVOO can be used.
    • lambdaba 3y ago
      Understandable, it's delicious. It's great for salad seasonings too, but you're surely aware of that :P.
    • thrill 3y ago
      Give Zero Acre fermented ("cultured") oil a try.