I picked up a carbon-steel pan at IKEA because that was all that was left. I knew it takes some work to season. I did not know there's a whole community of carb

I picked up a carbon-steel pan at IKEA because that was all that was left. I knew it takes some work to season. I did not know there's a whole community of carbon-steel nerds committed to getting the most perfect seasoning to fry an egg. Now I know more about the topic than practical or necessary.