I disagree. The product is extremely similar to processed soy beans. Anything you can do with it, you can already do with soy beans. Adding what is essentially

I disagree. The product is extremely similar to processed soy beans. Anything you can do with it, you can already do with soy beans. Adding what is essentially a new variety of soy bean onto the market will not affect demand for animal proteins one iota (unlike, say, Quinoa when it hit western supermarkets). Even if it can be produced cheaper than soy beans, that will mean cheaper animal feed and cheaper meat.