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Yeah that's what I was thinking: 2 birds with one stone. However much CO2 removal is taking place, it's gotta be better than not having it taking place. My ques
by dools 2y ago
Yeah that's what I was thinking: 2 birds with one stone. However much CO2 removal is taking place, it's gotta be better than not having it taking place. My question would be: if we were to produce enough of this stuff to replace, say, Soy protein then would we need additionl CCS or CDR?
- throwup238 2y ago> My question would be: if we were to produce enough of this stuff to replace, say, Soy protein then would we need additionl CCS or CDR? The global per capita CO2 production is under 5 tons per year [1] so assuming people ate 5 kg of the stuff a day and it was pure carbon by mass, it'd be a bit more than third of the CO2 emitted. [1] https://en.wikipedia.org/wiki/List_of_countries_by_carbon_dioxide_emissions_per_capita https://en.wikipedia.org/wiki/List_of_countries_by_carbon_di...
- dexwiz 2y agoCO2 is mostly oxygen, so I think your math is a bit off.