The trick with steak, I’ve found, is to think “Steak is $50”. Then you spend that money at the butcher instead of a restaurant. Put it on a skillet for a couple

The trick with steak, I’ve found, is to think “Steak is $50”. Then you spend that money at the butcher instead of a restaurant. Put it on a skillet for a couple minutes each side and voila, you have a delicious steak way better than you’d find at any normie non-michelin-star restaurant. Cooking is 60% having good ingredients, 30% avoiding mistakes, and 10% technique.