I don't want to undermine your basic point here -- I hope that you're right. Quinoa in particular might be a problem though, since it's already increasing in pr

I don't want to undermine your basic point here -- I hope that you're right. Quinoa in particular might be a problem though, since it's already increasing in price due short supply. Mass adoption by America's schools would probably result in making it unsustainable both for the schools themselves and for South American communities that rely on it. http://www.newser.com/story/114536/in-bolivia-a-quinoa-quandary.html http://www.newser.com/story/114536/in-bolivia-a-quinoa-quand...