You are going to the wrong places to eat if your food isn't even "fine" 20% of the time. How many supply chains does your gallon of milk go through? Are 20% of

You are going to the wrong places to eat if your food isn't even "fine" 20% of the time. How many supply chains does your gallon of milk go through? Are 20% of gallons of milk spoiled, rotten, undrinkable, causing illness? Nope. Your entire arguments flies in the face of a mountain of empirical evidence of the safety of modern scale systems.