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Squids don’t have the option and we, admittedly, do. Nature is intrinsically and deeply cruel, but we could choose not to contribute. I think that if we do cont

Squids don’t have the option and we, admittedly, do. Nature is intrinsically and deeply cruel, but we could choose not to contribute. I think that if we do contribute, we should admit we do it for the pleasure of eating nice tasty meat and just call it worth it. I do agree with the whole hunting is better thing, but I don’t think there’s any objective reason, just vibes. I also think that, if we can grow like lab meat in the future, we should switch to that. It’s not gonna be viable for a long time tho.

bamboozled 3y ago
Some people do: 1. If you have the time to cook the required amount of vegetarian food (not easy from experience). 2. If you can digest legume based protein without issue. 3. If you want to participate in social or culture events where eating meat is part of having a social life. Are you a full time vegan / vegetarian? I did it for 2 years, I actually would call it a "luxury". I moved to a country where it's not yet "hip to be vegetarian" and it's virtually impossible to survive in that place. There is no "Whole Foods" in many parts of the world.