They could be three types on that dimension: 1. Freshly made and delivered locally on hourly scale; 2. Take and bake or fry perhaps same day; and 3. Frozen for

They could be three types on that dimension: 1. Freshly made and delivered locally on hourly scale; 2. Take and bake or fry perhaps same day; and 3. Frozen for longer term. I find that desis and non-desis alike are samosa fans.