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GP's point is that you're not going to significantly reduce the suggested serving size of an essential food on account of having made it sweeter because the oth
by cryptonector 3y ago
GP's point is that you're not going to significantly reduce the suggested serving size of an essential food on account of having made it sweeter because the other nutrients are still needed.
- watwut 3y agoCalories are pretty important nutritient too, one of the most important ones actually. And what sugar does is that you can get them in cheaper.