I worked the kitchen at McDonald's for about six months once, and I think a better application of AI in this case would be to keep track of the number of custom

I worked the kitchen at McDonald's for about six months once, and I think a better application of AI in this case would be to keep track of the number of customers queued up versus the amount and kinds of food already staged, then tell people what to cook and when. Simple automation like a light above the deep fryer that means "drop a batch of nuggets now" would be a game changer. Another way to say that is as a young man I had loads of manual dexterity but zero experience running an assembly line with multiple products and unpredictable surges in demand. Use the AI to patch what's actually lacking.