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Okay. The question remains: Which kind of restaurants are using such a oil, and most of all why.
by rickdeckard 3y ago
Okay. The question remains: Which kind of restaurants are using such a oil, and most of all why.
- Ekaros 3y agoReason is simple. They go for cheapest option that works well enough. Restaurants have tight margins. Thus they choose cheapest viable option. Same goes for most food products. Over the years the migrate to whatever has good price.
- darth_avocado 3y agoIt’s cheap and it has a neutral taste. It also has a high smoking point, making it a great option for deep frying.