9 ms·
Butter for searing meat, (real) olive oil if I'm starting with onions and garlic. Also beef dripping and ghee from time to time.
by temp6624 3y ago
Butter for searing meat, (real) olive oil if I'm starting with onions and garlic. Also beef dripping and ghee from time to time.
- kyorochan 3y agoSurely searing meat in butter would burn the butter?