3 ms·
The thing about baking though is that much greater precision is needed. I can usually just eyeball stuff for stovetop cooking, but doing the same with baking ca
by dhosek 3y ago
The thing about baking though is that much greater precision is needed. I can usually just eyeball stuff for stovetop cooking, but doing the same with baking can give wildly bad results.
- dmoy 3y agoI agree, baking is way more difficult. It's like a longer feedback loop. A lot of cooking is like a really tight repl - maybe even with unit tests (tasting midway through). You can see results and modify on the fly. Baking is like hardware - you might not know where the bugs are until the thing comes back from the pcb print (comes out of the oven).
- mikepurvis 3y agoPeople say this, but there's a lot of feedback you can still get along the way when baking— this batter is too runny or lumpy or stiff or tastes not sweet enough, or whatever else.