7 ms·
For all those in this thread who haven't tried Matzah, I strongly encourage you to do so. Think of it not as bread, but a cracker – a platform for spreads, if y
by gneray 2y ago
For all those in this thread who haven't tried Matzah, I strongly encourage you to do so. Think of it not as bread, but a cracker – a platform for spreads, if you will.
What kinds of spreads?
- Butter + salt
- Butter + jam
- I guess butter + anything
- Brie cheese
I could go on. Try it y'all!
- mrichman 2y agoBut not peanut butter :)
- hprotagonist 2y agolittle milk, couple eggs, some black pepper…
- bkandel 2y agoMatzah pizza!! Super convenient, you can just leave a box in your pantry and take one out whenever you need a quick and easy crust.
- sybercecurity 2y agoMatzah lasagne: use Matzah boards as the noodle layers and use veggies, cheese and sauce. Could use meat as an alternative. Need to soak them a bit first or else use a lot of sauce since the boards tend to soak up whatever moisture there is in the pan.
- MisterTea 2y agoI'm not Jewish but my mother would buy Matzo at the store and make little peanut butter and jelly bites with them. Of course, peanuts are forbidden during Passover.
- deleted 2y ago[deleted]
- anonzzzies 2y agoOlive oil. Just that works fine too.