Patisserie requires exact proportions. The example you gave isn't related to patisserie. My best crêpe recipe I have gives eggs in grams - not in numbers of w

Patisserie requires exact proportions. The example you gave isn't related to patisserie. My best crêpe recipe I have gives eggs in grams - not in numbers of whole eggs. The remainder turns into a small portion of scrambled eggs or omelette. https://www.lemonde.fr/les-recettes-du-monde/article/2018/07/04/crepes-suzette-la-recette-facile-de-benoit-castel_5325614_5324493.html https://www.lemonde.fr/les-recettes-du-monde/article/2018/07... See also the "Bayesian cookies": https://static.googleusercontent.com/media/research.google.com/fr//pubs/archive/46507.pdf https://static.googleusercontent.com/media/research.google.c...