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Just curious, when you say you made it, you mean from scratch with flour & water? What's your recipe?
by marklar423 2y ago
Just curious, when you say you made it, you mean from scratch with flour & water? What's your recipe?
- chronogram 2y ago2 flour and 1 water, it doesn't have leavening or salt by design so you just mix it and roll it out until it's wafer thin and prick holes in it so make sure it stays flat. Then you bake it in a really hot oven. The high temperature is great when you bake a lot in a row since it lets you work fast, but for home baking maybe an airfryer is an economical alternative.
- deleted 2y ago[deleted]