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I can do a variation on bolognese sauce with ground beef, a few bits of thin sliced onions and finally a dab of tomato pasta sauce. 15 minutes top and done whil
by temporarely 3y ago
I can do a variation on bolognese sauce with ground beef, a few bits of thin sliced onions and finally a dab of tomato pasta sauce. 15 minutes top and done while the pasta cooks.
Cooking at home is just stupendously cheaper. I don't understand how anyone can claim otherwise. I made the switch 3 years ago and the impact on budget was phenomenal.