For basmati rice, the pasta method works the best: - Soak the rice for 10-40 minutes (more tends to be better; skip for parboiled sella rice) - In a pot, cove

For basmati rice, the pasta method works the best: - Soak the rice for 10-40 minutes (more tends to be better; skip for parboiled sella rice) - In a pot, cover the rice in plenty of water (no need to measure with knuckles) and bring to a boil. - After about 4 minutes (depends on brand; sella takes longer; should be al dente but not crispy when you bite into it), drain and put back in pot. - Let rest on very low heat for five-ten minutes with a towel on top to absorb steam. This gives perfectly fluffy basmati every time.