Depends on the rice and application if you use 1.05 or a bit more. Sushi rice - you want lower end. Basmati - depends on the texture desirable. This is why I s

Depends on the rice and application if you use 1.05 or a bit more. Sushi rice - you want lower end. Basmati - depends on the texture desirable. This is why I said the best way is to steam the water and rice cup - then you use precise ratio. If you use pot and lid - it is more of a trial and error to dial it in.