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1 part rice to 1.05 - 1.2 parts water by weight. You are welcome. Best way is to put the water and rice in a cup in a steaming vessel - pressure cooker with no
by ReptileMan 3y ago
1 part rice to 1.05 - 1.2 parts water by weight. You are welcome.
Best way is to put the water and rice in a cup in a steaming vessel - pressure cooker with no pressure works really nice. If you use a pot - a dash or two more water for evaporation.
- sabellito 3y agoI don't understand this type of advice. Is it 1.05 or 1.2? How much more for evaporation? This isn't even close to fool proof. The pot and lid influence the ratio: https://youtube.com/watch?v=DJFU7ezipbg https://youtube.com/watch?v=DJFU7ezipbg
- ReptileMan 3y agoDepends on the rice and application if you use 1.05 or a bit more. Sushi rice - you want lower end. Basmati - depends on the texture desirable. This is why I said the best way is to steam the water and rice cup - then you use precise ratio. If you use pot and lid - it is more of a trial and error to dial it in.