6 ms·

Very spicy.

• fuzztester 3y ago
  Can't help it, bro. :) We grow up on a diet spiced, on almost a daily basis, with some combination of cumin, coriander, clove, cinnamon, cardamom, ginger, turmeric, pepper, onion, garlic, fenugreek, mustard, sesame, fennel - and many [1] other spices less or not known to the West or via "curry" (!) restaurants and YouTube cooks. [1] For example, have you ever heard of mango ginger, karonda, mahani, green pepper, black cumin, white vs. black sesame, or long pepper, to name just a few of those, off the top of my head? Betcha not, mostly ... And we relish all( )spice (pun intended).