2 ms·
It’s a minor change to me. Something fried in a nonstick pan may not have the same sear as a steel or iron pan, but it’s a lot closer than steaming, which is a
by blackeyeblitzar 3y ago
It’s a minor change to me. Something fried in a nonstick pan may not have the same sear as a steel or iron pan, but it’s a lot closer than steaming, which is a totally different thing.