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Either the fat retained in the dish was negligble in the first place, in which case nonstick doesn't matter, or a nutritionally or aesthetically appreciable amo
by swatcoder 3y ago
Either the fat retained in the dish was negligble in the first place, in which case nonstick doesn't matter, or a nutritionally or aesthetically appreciable amount was retained, in which case you've already changed the recipe and dish.
- blackeyeblitzar 3y agoIt’s a minor change to me. Something fried in a nonstick pan may not have the same sear as a steel or iron pan, but it’s a lot closer than steaming, which is a totally different thing.