2 ms·
You’re proposing eating different foods with different recipes and flavors when you suggest that steaming, grilling, etc are alternatives. If I want to prepare
by blackeyeblitzar 3y ago
You’re proposing eating different foods with different recipes and flavors when you suggest that steaming, grilling, etc are alternatives. If I want to prepare similar food to what I can make in a stainless steel or cast iron pan, but with less fat, a nonstick pan is the best tool. Also since you listed frying in a seasoned cast iron pan in your list of alternatives - that requires use of additional fat. Yes, even if it is fully properly seasoned.
- swatcoder 3y agoEither the fat retained in the dish was negligble in the first place, in which case nonstick doesn't matter, or a nutritionally or aesthetically appreciable amount was retained, in which case you've already changed the recipe and dish.
- blackeyeblitzar 3y agoIt’s a minor change to me. Something fried in a nonstick pan may not have the same sear as a steel or iron pan, but it’s a lot closer than steaming, which is a totally different thing.