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There exists quite a few of vegan egg replacement products already. I've found egg replacement based on lupinus seed flour to be perfectly adequate for baking s
by Findecanor 3y ago
There exists quite a few of vegan egg replacement products already.
I've found egg replacement based on lupinus seed flour to be perfectly adequate for baking sponge cake and frying crepes.
The problem is that a replacement product that doesn't contain the identical substance can replace the original only in some recipes. With "vegan products" in general, you'd have to pay more attention when cooking because it will often not cook exactly the same way as the product it imitates.
- kevsamuel 3y agoEggs are so versatile any replacement is bound to be very context specific. But nutritionally speaking, I don't think we can find anything that compare. It's quite an amazing food.
- rsynnott 3y agoWell, this is still just albumen, so you won't be making custard with it. Actual albumen would be a lot more versatile than existing substitutes, tho.