3 ms·
It's often remarked that American bread is reminiscent of cake, in that is loaded with sugar. I wonder if they would like it better on more traditional, wholeme
by naruhodo 3y ago
It's often remarked that American bread is reminiscent of cake, in that is loaded with sugar. I wonder if they would like it better on more traditional, wholemeal bread. I also note that the post falls to mention butter, which is a key ingredient in any Vegemite-on-toast preparation.
Also, the article compares Vegemite to soy sauce. While Vegemite is salty, black and umami flavoured, I think it is more similar to Japanese miso soup.
- anakaine 3y agoButter? Oh, no no no. I'm definitely a fan of just Vegemite, spread thick, and toast. Adding butter is just diluting the pure goodness of the product, adulteration it with a moderating flavour and texture if you will. Also, Vegemite and avocado is a great pair. As is Vegemite and a hard chrap cheese like tasty cheese.
- hilbert42 3y ago"Adding butter is just diluting the pure goodness of the product," Ah, a peron after my own heart. It's nice to know I'm not alone out there. ;-)