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> there's absolutely no point discussing Vegemite with those from overseas, especially Americans, let alone trying to get them to taste it Not so fast my frien
by jason-phillips 2y ago
> there's absolutely no point discussing Vegemite with those from overseas, especially Americans, let alone trying to get them to taste it
Not so fast my friend! Ich bin ein sheiz Ami who is no stranger to sesos, lengua, offal, Asian ingenuity and piping hot street food spanning four continents.
Describe the Vegemite. On biscuits or toast? If with beer, a pilsner or stout? Please.
- merek 2y agoI recommend trying it thinly spread on buttered toast
- hilbert42 2y agoPerhaps so, but as I said above, I'll bet the per capita is low. Even Australians who aren't brought up with the stuff from a very early age just won't eat it either.
- mbo 2y agoI would recommend a pilsner. Vegemite itself has stouty tones. The pilsener would provide some contrast.