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Is that like gaitost, the brown whey cheese? It’s basically solid whey that’s gone through a Maillard reaction to make a sweet, salty cheese like stuff. We ma
by wiredfool 2y ago
Is that like gaitost, the brown whey cheese?
It’s basically solid whey that’s gone through a Maillard reaction to make a sweet, salty cheese like stuff.
We made some a few years back, but couldn’t get it to turn out as aell as the commercial stuff.
- fifilura 2y agoI also made it once. The electricity for boiling all that liquid should be what makes up most of the manufacuring cost. Hm I should ask Fjällbrynt how they cope with that. If I remember correctly the trick was in the stirring. Either not stir at all (with the risk of burning), or stir all the time to keep it from crystalizing. Edit: and yes geitost is the goat-whey version.