3 ms·
Although I've been aware of it for many years, I've never had vegemite (or marmite for that matter), and never really knew what it was. Reading this (and watchi
by jaredhallen 3y ago
Although I've been aware of it for many years, I've never had vegemite (or marmite for that matter), and never really knew what it was. Reading this (and watching the video) got me thinking along the same lines as you mention. Seems like it could be interesting used as a bullion/soup base, or maybe used like Worcestershire.
- willmadden 3y agoIt tastes like soggy beef bullion cubes melted in beer manufacturing byproducts. Don't do it.