I will try and read that article later when I can bypass paywall, but googling in the past showed 70 to 90 percent of wild salmon have parasites. Personal expe

I will try and read that article later when I can bypass paywall, but googling in the past showed 70 to 90 percent of wild salmon have parasites. Personal experience aligned with this. I have no doubts farmed can introduce new parasites. But our supply chains have far cleaner animals than people realize. Is a large part of why rarer steaks are safer today. Edit: I should add it is largely safe to assume farmed has been frozen before you get it as a consumer?