Farmed salmon tastes even less like fish than wild caught salmon, and it tastes a bit more … bland, maybe a little like breadcrumbs. Depending on your area and

Farmed salmon tastes even less like fish than wild caught salmon, and it tastes a bit more … bland, maybe a little like breadcrumbs. Depending on your area and where you’ve had salmon, you might never have had wild salmon. Also there are how many different varieties of salmon? Quite a few, it’s sort of like asking how does fish taste, we all have a mental reference but what exact fish does that reference correlate to? Probably a mixed experience I enjoy anchovies, mackerel and herring but you will most commonly find those types of fish dried and loaded with salt. Probably nutritious but I wouldn’t call them healthy.