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Get anchovies in oil rather than brine, they are much more palatable. They might be in a cold case because often they aren't packaged in a can. I make a fresh
by sojournerc 3y ago
Get anchovies in oil rather than brine, they are much more palatable. They might be in a cold case because often they aren't packaged in a can.
I make a fresh Caesar dressing with anchovies that's quite good
- davkan 3y agoA few whole anchovies on Caesar salad is good too.
- sojournerc 3y agoFor sure, I usually do both, a couple in the dressing and a couple on top