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Gotcha. That makes sense. All of the jars sounds like NL where I live, also the Gouda. I guess when I was picturing a vegetable lasagna, pesto and spinach were
by yurishimo 3y ago
Gotcha. That makes sense. All of the jars sounds like NL where I live, also the Gouda.
I guess when I was picturing a vegetable lasagna, pesto and spinach were not high on my list as I don’t particular care for either of those ingredients.
I have an idea for how to do something similar though with different ingredients! Thanks for writing it all out.
- Doxin 3y agoHa what a coincidence, I live in NL too :P re: spinnach: I'm sure you could substitute it with just about anything really. You barely even taste it in the finished product. It mostly provides bulk and texture.
- yurishimo 3y agoYea, for me it's largely the texture that I find so abhorrent! Since I have your attention, are there any products that you find are better in a jar as compared to fresh or in a can? I come from the US and while I would say we also have a wide variety of items in jars, daily staples I would say less so, but we use a lot more cans. I've been here 1.5 years but I must confess I have little desire to experiment with jars because getting rid of them is a pain in butt given where I live. If the product is superior though, I can make the effort to dispose of the glass appropriately.