I assume that the olive oil I buy in the store is very old compared to fresh-pressed oil. Similarly, my aunt has an avocado tree, and her fresh-picked avocados

I assume that the olive oil I buy in the store is very old compared to fresh-pressed oil. Similarly, my aunt has an avocado tree, and her fresh-picked avocados stay ripe for weeks, unlike the store-bought kind that have a sweet spot of ~36 hours.