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"There's no point trying to replicate beef, chicken or pork. It's a fool's errand," he said. "So instead, let's use this new technology to offer something which
by pingou 3y ago
"There's no point trying to replicate beef, chicken or pork. It's a fool's errand," he said.
"So instead, let's use this new technology to offer something which is distinctive from what we already consume."
What is the point of creating meat if it's to make something totally different? Do it with vegetables then (although yes, nutritionally it could be interesting).
I want to eat meat without the ethical issues associated with it.
- ambichook 3y agobecause the reason beef chicken and pork are popular is because they are high volume and therefore cheaper than other meats, we have an ample supply of chickens/cows/pig/other livestock. it makes more sense to go after segments where they can get higher margins until they can optimise processes and get more volume to keep up with the livestock industry