3 ms·
My family makes a small batch of olive oil from a couple of big trees we have and have never gotten through what we make that fast, even though we use a lot. Wh
by vasco 3y ago
My family makes a small batch of olive oil from a couple of big trees we have and have never gotten through what we make that fast, even though we use a lot. What's the problem in taking long to consume it? (Months)
- gnicholas 3y agoI assume that the olive oil I buy in the store is very old compared to fresh-pressed oil. Similarly, my aunt has an avocado tree, and her fresh-picked avocados stay ripe for weeks, unlike the store-bought kind that have a sweet spot of ~36 hours.