Ethanol is popular in part because you can make it with just about anything that contains enough sugar for the yeast. As to "taste well": there are people who g

Ethanol is popular in part because you can make it with just about anything that contains enough sugar for the yeast. As to "taste well": there are people who get pretty audiophile about grape-based ethanol mixes. (around here, for people who have only a dozen or so trees there are people who come around with a still on a trailer, to reduce the harvest down to something easier to transport and store) > Vypil C2H5OH, sel na «Nivu» ("Rostsel'mash") —IVR