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A parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market. Singapore's food regulator approved Vow's q
by fbdab103 3y ago
A parfait made from Japanese quail cells has become the first Australian lab-grown meat to hit the world market.
Singapore's food regulator approved Vow's quail foie gras for sale in March, making it only the second cell-cultured meat product to become available in the island city-state.
Not exactly what I would call a parfait. Wikipedia is telling me this is a France/UK divide where it somehow refers to both creamy fruit desert and meat paste.
- helsinkiandrew 3y ago> Not exactly what I would call a parfait. Wikipedia is telling me this is a France/UK divide where it somehow refers to both creamy fruit desert and meat paste. That got me too - they seem to be using the term parfait because it sounds more appetising than textureless quail flavoured slush.
- Kluggy 3y agomousse Is the same. Could be meat. Could be chocolate.