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We have an applesauce variety farm nearby. Can these make cider or do they specifically have to be made into applesauce due to the texture? I'm sure anything w
by nosmokewhereiam 3y ago
We have an applesauce variety farm nearby. Can these make cider or do they specifically have to be made into applesauce due to the texture?
I'm sure anything works, but does it work well I mean?
- 082349872349872 3y agoEthanol is popular in part because you can make it with just about anything that contains enough sugar for the yeast. As to "taste well": there are people who get pretty audiophile about grape-based ethanol mixes. (around here, for people who have only a dozen or so trees there are people who come around with a still on a trailer, to reduce the harvest down to something easier to transport and store) > Vypil C2H5OH, sel na «Nivu» ("Rostsel'mash") —IVR