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> With Italian food, customers “don’t have an issue” with paying $22 for pasta al pomodoro, Lopez pointed out, even though the dish is relatively cheap to make
by ofrzeta 3y ago
> With Italian food, customers “don’t have an issue” with paying $22 for pasta al pomodoro, Lopez pointed out, even though the dish is relatively cheap to make
I certainly do have an issue with paying $22 for noodles with tomato sauce even if it is called pasta al pomodoro.
Personally I think especially vegetarian dishes should be much cheaper, though I like meat but I think the increased production and environmental cost should be reflected in the price.
- gnicholas 3y agoI find this annoying as well. It's like minimum seat pricing, where they don't want to let you dine there unless you're spending over $20 per person, plus tip. I do understand they are likely using high quality tomatoes and EVOO, but if it's dried pasta the total cost should be under $20.
- dzhiurgis 3y ago> vegetarian dishes should be much cheaper I think they are harder to prepare tho. Per calorie value vegetables are ridiculously expensive.